Creamy cheddar cheese, ranch, and bacon shredded chicken breasts. This Crack Chicken recipe is made in the Instant Pot in just 15 minutes! Serve on a sandwich roll.
Prep Time15minutes minutes
Cook Time25minutes minutes
Pressurize Time10minutes minutes
Total Time40minutes minutes
Servings6
Calories564kcal
AuthorJessica (swankyrecipes.com)